Wish to drink like a fish this New Year? If yes, then try out these beautiful traditional Japanese sake bottles. Dubbed the ‘Ika Tokkuri’, these interestingly made bottles are a renewal of the conventional ones. Made from squid skins, these stunning art pieces are not only recyclable, but also edible.
ika tokkuri
ika tokkuri 2
Squid skin is very artistically transformed into bottle-like shapes by stuffing the squids with rice or grain. After this process, they are dried in the sun until they get a beautiful golden brown color. Now the bottle it absolutely ready to offer a smoother and milder tasting liquor. The reason for the smooth and mild taste is that liquor absorbs flavor from the squid. Ika Tokkuri can be used for nearly 5 to 6 times before it provides you a delicious meal.
Via: Core77/InventorSpot
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